Nutrition in Chronic Kidney Disease

Join Kidney Health Australia and A/Professor Kelly Lambert, Renal Dietitian, at 7.30pm for this case study-based webinar that outlines simple dietary advice primary care practitioners can recommend for patients at various stages of CKD and teases out fact from fiction about the renal diet.

RACGP/ACRRM EA hours – 1 (pending approval)

Nutrition in Chronic Kidney Disease, Event Flyer